Eats Beat

Where’s the best German restaurant in Fort Worth? (It’s in a new location.)

The best for German food

Hey, Bud! Is there a German restaurant in Burleson or Mansfield?

—Kyle by phone (you can call or text 817-390-7538)

The dominant German restaurant is Little Germany, which moved in 2020 to 6737 Camp Bowie Blvd. and picked up a devoted following for steaks, schnitzel, red cabbage and apple strudel. Also try Ketzler’s in Granbury, Jamie’s in Mineral Wells or Kuby’s and several others in Dallas.

The new Little Germany Restaurant location used to be a Denny’s.
The new Little Germany Restaurant location used to be a Denny’s. Bud Kennedy bud@star-telegram.com
Chicken-fried steak with carrots and okra at Charleston’s.
Chicken-fried steak with carrots and okra at Charleston’s. Bud Kennedy bud@star-telegram.com

CFS: a Midwest invention

Hey, Bud! I always thought chicken-fried steak came from Texas. Do I remember you said it came from Colorado?

—Deflated Texan

I have an update for you. With old newspapers now searchable online (ours is at Newspapers.com), we can find that the first ads for “chicken fried steak” were in 1915-16 around Kansas City and in cities such as Beloit, Kansas; Wichita, Kansas; and St. Joseph, Missouri. (An old Austin legend pins the first CFS to “Ethel’s” in Lamesa, but that was only meant as a joke.)

McDonald’s spicy chicken sandwich has a habanero sauce.
McDonald’s spicy chicken sandwich has a habanero sauce. Courtesy photo

Habanero chicken? Maybe

Hey, Bud! Any thoughts on the new McDonald’s chicken sandwich?

—Name withheld to protect reputation

Yes. I think I’d pass. (However, the spicy version has a surprisingly good habanero sauce.)

This story was originally published March 3, 2021 at 5:45 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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