Eats Beat

Add new hotels in Grapevine, Southlake to holiday dining plans near Fort Worth

Grapevine is now home to the new Hotel Vin, part of the Mariott Autograph Collection and located in the heart of the historic North Texas city. City officials and others participated at the ribbon cutting in early September.
Grapevine is now home to the new Hotel Vin, part of the Mariott Autograph Collection and located in the heart of the historic North Texas city. City officials and others participated at the ribbon cutting in early September. City of Grapevine

You had us at banoffee pie

Hey, Bud! You mentioned the Gaylord and the Four Seasons for Christmas dinner. What about the new hotels?

—Rodney, Keller

Bacchus Kitchen + Bar at the Hotel Vin in Grapevine is promoting a $125 family-style Christmas dinner with roast duck, prime rib, sides and banoffee pie (banana toffee). Sky Creek Kitchen at the new Delta Hotels Dallas Southlake had chef Dean Fearing’s help on the menu, but it hasn’t announced a Christmas plan.

Brio Italian in Southlake Town Square is open, along with two Fort Worth hotel restaurants, Toro Toro and Ruth’s Chris. Both Mercury Chophouse locations also will be open.

Dining guides are digital

Hey, Bud! When we were living in New Orleans, we enjoyed “The Underground Gourmet” guide of not-to-be-missed restaurants. Is there a Tarrant County or DFW guide?

—Don, Fort Worth

Those conversations mostly unfold here and on Yelp.com, TripAdvisor.com or Facebook foodie pages and groups (I’m at facebook.com/diningguy). Social media reviews are unreliable, but the photos help. (One of the best guides online is Roadfood.com.)

Not the same Candlelite

Hey, Bud! Were the Candlelite Inn in Arlington and the Candlelite Drive-In in Fort Worth related?

—George, Cresson

Not all. There were several Candlelite hamburger drive-ins with big neon candles, including one at Interstate 30 and Forest Park Boulevard that closed in 1988 and an earlier location on Camp Bowie Boulevard. The last neon candle was still standing in Ennis last time I went through. The drive-in had become a taqueria.

This story was originally published December 10, 2020 at 5:45 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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