A popular crab boil restaurant is adding hot chicken and expanding to Fort Worth
Arlington;s popular Red Claws Crab Shack now plans to open its new Red Claws Hot Chicken concept in Fort Worth before the winter holidays, a spokesman said.
The restaurant, 5278 S. Hulen St., will combine Cajun seafood boils with Nashville hot chicken, which also has been added at other Red Claws locations.
Red Claws Crab Shack’s Dallas and Arlington locations are consistently busy with customers coming for fried seafood, gumbo, chicken wings and shrimp, crawfish and crab boil at a choice of six spice levels.
A new chicken menu offers Nashville hot or Southern crispy sandwiches, wings, legs or tenders.
The current Red Claws is open for lunch and dinner daily at 4629 S. Cooper St.; 817-642-5431, http://www.redclawscrabshack.com/
Another crab boil restaurant, Pennsylvania-based Crab du Jour, recently opened at 5760 Southwest Loop 820.
