Eats Beat

Here’s a cafe with breakfasts, chicken-fried steak, veggies and safe sidewalk dining

RIver Oaks Cafe has outdoor dining and is open for breakfast and lunch daily.
RIver Oaks Cafe has outdoor dining and is open for breakfast and lunch daily. bud@star-telegram.com

Breakfast, lunch outdoors at River Oaks Cafe

Hey, Bud! is there a good local plate-lunch cafe with outdoor dining? We just want chicken-fried steak with some vegetables, or a lunch special. Maybe a burger. And what about for breakfast? All the good cafes seem to be indoors.

—Darrell, Fort Worth

River Oaks Cafe, 4837 River Oaks Blvd. near Ohio Garden Road, has four sidewalk tables, and it’s open for breakfast and lunch every day. There’s big pancake breakfasts and chicken-fried steak lunches, but there’s also a big menu of specials and plenty of vegetables.

Mingus for Italian? Beneventi’s is the place

Hey, Bud! How far do you go? There’s a cafe/restaurant/food truck you should try in Tolar/Mingus/Perrin (or a dozen other towns).

—Lots of readers

Here’s the rule: I’ll try to check it out if it’s worth driving out for Fort Worth readers. It sounds like Beneventi’s Italian in the Palo Pinto County town of Mingus might fit that description. Chef Hailee Moore is a Texan who cooked in five-star New York hotels and joined up with Jan and Austin Underwood of Austin’s Underdawgs to open the Italian restaurant at 209 S. Mingus Blvd., about an hour’s drive west of Fort Worth. It’s open only at lunch, daily except Sundays and Mondays; beneventisitalian.com.

Know a good place? Tell me more

Hey, Bud! Would you try (name of restaurant)? It’s fantastic.

—Also lots of readers

When you recommend a restaurant, always be specific. Tell me the same thing you’d tell friends — which dishes you liked, why you liked them, what makes this restaurant better than others like it, where to find it. (I might not get there, but I’ll know more about it if someone else asks.)

This story was originally published September 16, 2020 at 5:45 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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