Eats Beat

The return of drive-in dining: Keller’s and more drive-ins where retro reigns

The drive-in restaurant look lives on at some retro local drive-ins. (Photo from a Westlake classic car show.)
The drive-in restaurant look lives on at some retro local drive-ins. (Photo from a Westlake classic car show.) Star-Telegram archives

Keller’s, Frosty for retro drive-ins

Hey, Bud! Does Fort Worth have any drive-in burger places like Keller’s Drive-In in Dallas? Sonic is getting old, and we aren’t comfortable eating out in public just yet.

— Alex, Fort Worth

Storm’s in Hamilton, Burnet and Lampasas has been a Texas tradition since 1950, and it’s still great. Frosty Drive N on U.S. 377 in Denton opened in 1954 and was once a must-stop for everyone traveling north to Oklahoma. It’s still a retro favorite at 1002 Fort Worth Drive..

I haven’t checked on Theo’s Drive-In at 2626 E. Main St. in Grand Prairie, but it’s known for retro style. Of course, Top Notch Hamburgers in Austin remains the best-known retro drive-in.

Making a chicken tikka masala run

Hey, Bud! Can you do something to help Maharaja Indian Restaurant? Business has slowed down, and I’m worried about our little local restaurants.

— Frances, Fort Worth

Maharaja, 6308 Hulen Bend Blvd, is the granddaddy of local Indian restaurants, and now it’s an easy drive away on the Chisholm Trail Parkway. On a Monday takeout run, I found that for less than $20, the Maharaja dinner with chicken tikka masala, lamb curry and saag paneer is a good value and easy to share. Jalapeno-mint naan is a good add-on. (Be patient if you call.) Order takeout from your favorite local restaurants.

Openings are slow

Hey, Bud! When is [fill in the blank] going to open?

— Lots of readers

I know folks are itchy for things to be normal, but they’re not. Many workers have come down sick. Others don’t want to risk exposure. So, it’s tough to get construction projects finished, then it’s tough to get final inspections, and then it’s really tough to hire and staff a restaurant. The same rule applies to both construction and restaurant service these days: Be patient.

This story was originally published July 22, 2020 at 5:45 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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