New chef coming to Wild Acre Brewing taproom in west Fort Worth
Wild Acre Brewing’s new west side restaurant and brewery is lining up a new chef, maybe chef David Hollister.
Hollister, former chef at the Dagwood’s restaurants and sandwich shops in Ridgmar and on Foch Street, has led the kitchen at several restaurants including Dallas’ Gas Monkey Grill.
Wild Acre Brewing is converting part of a former supermarket into a 3,000-square-foot brewhouse and restaurant. The supermarket, most recently a Kroger, was built in the 1970s for Skaggs Alpha Beta (later Albertsons).
More information will be comng next week from Wild Acre.
This story was originally published November 13, 2019 at 10:29 AM.
Bud Kennedy
Fort Worth Star-Telegram