Eats Beat

New menu items, same bargain prices at Fiesta Mexican Restaurant in Fort Worth

Chilaquiles Mexicanos with spicy red sauce at Fiesta Mexican Restaurant.
Chilaquiles Mexicanos with spicy red sauce at Fiesta Mexican Restaurant. bud@star-telegram.com

After 40 years, the Barriga family’s Fiesta Mexican Restaurant was ready for a shakeup.

The new menu is out now, making Fiesta more of a Mex-Mex restaurant to go with its Tex-Mex legacy.

If you’re not familiar with Fiesta, it once won “Best Nachos” in a Star-Telegram judging. That was back when fajitas and frozen margaritas were new, and Fiesta’s handmade tortillas gave it a big edge.

Now, the neighborhood around 3233 Hemphill St. is more Hispanic, and Fiesta’s new menu is ready for everybody.

Along with fajitas and enchiladas — $6.49-$12 on lunch specials, a bargain — Fiesta now serves fajita gorditas, chicken in mole sauce and sizzling molcajete dinners.

The daily breakfast menu is a highlight. Besides the typical chilaquiles rojos, it includes a first-rate rendtion of chilaquiles verdes (with green tomatillo sauce) and an original platter of “chilaquiles Mexicanos,” with a spicier red sauce and the eggs on the side.

The flour and corn tortillas are housemade.

When folks ask about the best Tex-Mex restaurants, I ask exactly what they’re looking for — fajitas, enchiladas, street tacos or something else.

If they say “everything,” I usually recommend El Paseo in Sansom Park or La Playa Maya in Fort Worth and Hudson Oaks.

But restaurants like Fiesta do a good job of bridging 20th-century Tex-Mex and 21st-cemtury flavor.

It’s open for breakfast through dinner daily except Monday; Hemphill Street south of West Berry Street, 817-923-6941, facebook.com/FiestaMexicanRestaurantTX/.

This story was originally published September 24, 2019 at 5:30 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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