Eats Beat

Where’s the best I-35 stop? Sausage in West, or a cafe in Georgetown

Hey, Bud! Any good lunch spots along Interstate 35 headed to Austin?

—Claire, Arlington

Great smoked sausage, sausage-and-kraut platters or fried chicken at Picha’s Czech-American Restaurant in West. Excellent barbecue at Miller’s Smokehouse in downtown Belton. But the most reliable stop for breakfast or lunch seven days a week is the Monument Cafe in Georgetown.

90 years of history at The Original Mexican Eats Cafe: a “Roosevelt Special” with chalupa, enchilada, taco and dips.
90 years of history at The Original Mexican Eats Cafe: a “Roosevelt Special” with chalupa, enchilada, taco and dips. Richard W. Rodriguez Special to the Star-Telegram

Hey, Bud! You wrote about the “Roosevelt Special” at The Original Mexican Eats Cafe. There’s a plaque on the wall saying it was President Roosevelt’s favorite meal.

—Mike, Fort Worth

Not quite,. The Roosevelt was the favorite combo of Franklin Roosevelt’s son, Elliott. He lived here and had a ranch near Benbrook. The President did visit, but the plaque embellishes the story. (It also misspells several names.)

The new streetscape outside Jesus Family Restaurant, in its 50th year on South Main Street.
The new streetscape outside Jesus Family Restaurant, in its 50th year on South Main Street. Bud Kennedy bud@star-telegram.com

Hey, Bud! With Aguilera’s, Granny’s and Mi Cocinita gone, what are the good “hole-in-the-wall” restaurants?

—Rodney, Fort Worth

Bailey’s Bar-B-Que, Charley’s Old Fashioned Hamburgers, Daybreak Cafe, Happy Bowl Thai, Jesús Family Restaurant, the M&M Steak House. (Dos Molinas’. Drew’s Place, Margie’s Italian Gardens and the Point on Lake Worth are too big for “holes-in-the-wall,” but they’re good too.) Send more to bud@budkennedy.com.

This story was originally published February 27, 2019 at 9:58 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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