Eats Beat

Future uncertain for popular east Fort Worth restaurant

Pork ribs, sausage, squash casserole and black-eyed peas at Lady & the Pit.
Pork ribs, sausage, squash casserole and black-eyed peas at Lady & the Pit. bud@star-telegram.com

The lady of Lady & the Pit, Natasha Smith, says she hopes to reopen her Handley-area restaurant soon after taking several days off due to a combination of problems.

City code officers have raised new questions about an adjacent barbecue pit, and as a result the restaurant has not been serving its regular plate lunches and smoked meats, she said.

Lady & the Pit is one of Texas’ few woman-owned barbecue restaurants and has been celebrated in Texas Monthly for Smith’s home-cooking menu of fried pork chops, chicken-fried steak and fried catfish.

Customers rallied around Smith last summer to help fix the air conditioning in the restaurant, 2220 Handley Drive, a former chain pizzeria.

This story was originally published February 20, 2019 at 9:20 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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