Deep-fried eggs with enchiladas, green chile grits and mini-biscuits at Horseshoe Hill Cafe. Bud Kennedy bud@star-telegram.com
Deep-fried eggs with enchiladas, green chile grits and mini-biscuits at Horseshoe Hill Cafe. Bud Kennedy bud@star-telegram.com Bud Kennedy bud@star-telegram.com
Deep-fried eggs with enchiladas, green chile grits and mini-biscuits at Horseshoe Hill Cafe. Bud Kennedy bud@star-telegram.com Bud Kennedy bud@star-telegram.com
Columnist Bud Kennedy is a Fort Worth guy who covered high school football at 16 and has moved on to two Super Bowls, seven political conventions and 15 Texas Legislature sessions. Since 1985, he has also written more than 2,000 “Eats Beat” columns about Texas dining, restaurants and food.