In 2014,Chef Todd Phillips at J.R.’s Steakhouse created a contemporary State of the Steak after looking at the 1962 work by Tom Wesselmann in an Amon Carter Museum of American Art exhibit.
In 2014,Chef Todd Phillips at J.R.’s Steakhouse created a contemporary State of the Steak after looking at the 1962 work by Tom Wesselmann in an Amon Carter Museum of American Art exhibit. Star-Telegram
In 2014,Chef Todd Phillips at J.R.’s Steakhouse created a contemporary State of the Steak after looking at the 1962 work by Tom Wesselmann in an Amon Carter Museum of American Art exhibit. Star-Telegram
Columnist Bud Kennedy is a Fort Worth guy who covered high school football at 16 and has moved on to two Super Bowls, seven political conventions and 15 Texas Legislature sessions. Since 1985, he has also written more than 2,000 “Eats Beat” columns about Texas dining, restaurants and food.