Daddy Jack’s Lobster House at 353 Throckmorton in downtown Fort Worth. Food shown in photo taken Wed. May 16, 2001, is l-r ‘Surf and Turf’, Mussels Marinara and two lobsters. (Star-Telegram/Dale Blackwell) (published credit Joyce Marshall 2/18/05) Restaurant review.
Daddy Jack’s Lobster House at 353 Throckmorton in downtown Fort Worth. Food shown in photo taken Wed. May 16, 2001, is l-r ‘Surf and Turf’, Mussels Marinara and two lobsters. (Star-Telegram/Dale Blackwell) (published credit Joyce Marshall 2/18/05) Restaurant review. DALE BLACKWELL Star-Telegram archives
Daddy Jack’s Lobster House at 353 Throckmorton in downtown Fort Worth. Food shown in photo taken Wed. May 16, 2001, is l-r ‘Surf and Turf’, Mussels Marinara and two lobsters. (Star-Telegram/Dale Blackwell) (published credit Joyce Marshall 2/18/05) Restaurant review. DALE BLACKWELL Star-Telegram archives
Columnist Bud Kennedy is a Fort Worth guy who covered high school football at 16 and has moved on to two Super Bowls, seven political conventions and 15 Texas Legislature sessions. Since 1985, he has also written more than 2,000 “Eats Beat” columns about Texas dining, restaurants and food.