The hot and spicy chilotes (chicharrons with elotes covered by Hot Cheetos) at Zero Degrees
The hot and spicy chilotes (chicharrons with elotes covered by Hot Cheetos) at Zero Degrees Courtesy of Zero Degrees
The hot and spicy chilotes (chicharrons with elotes covered by Hot Cheetos) at Zero Degrees Courtesy of Zero Degrees
Columnist Bud Kennedy is a Fort Worth guy who covered high school football at 16 and has moved on to two Super Bowls, seven political conventions and 15 Texas Legislature sessions. Since 1985, he has also written more than 2,000 “Eats Beat” columns about Texas dining, restaurants and food.