Shake Shack’s Mark Rosati talks up Ode to Texas barbecue

Shake Shack culinary director Mark Rosati rolls out his Ode to Texas barbecue at the New York burger joint's opening night party in Dallas.
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Shake Shack culinary director Mark Rosati rolls out his Ode to Texas barbecue at the New York burger joint's opening night party in Dallas.
Columnist Bud Kennedy is a Fort Worth guy who covered high school football at 16 and has moved on to two Super Bowls, seven political conventions and 15 Texas Legislature sessions. Since 1985, he has also written more than 2,000 “Eats Beat” columns about Texas dining, restaurants and food.