Eats Beat

BBQ update: Yes, Heim’s good. But try these new food-hall stands. Plus, breakfast at Billy’s

A rib plate from Not Just Q, from former TCU football player David Hawthorne. Its first brick-and-mortar location will be inside Foodhall at Crockett Row
A rib plate from Not Just Q, from former TCU football player David Hawthorne. Its first brick-and-mortar location will be inside Foodhall at Crockett Row Courtesy of Foodhall at Crockett Row

Hey, Bud! You mentioned a couple of new barbecue places lately. Where’s the best?

—Cliff, Fort Worth

Heim Barbecue still reigns, with a new location coming soon on White Settlement Road. But I also like two new food-hall barbecue stands: Brix Barbecue, open weekends in Americado, 2000 W. Berry St., and Not Just Q, open daily inside the Food Hall at Crockett Row, 3000 Crockett St. Also, state-ranked BBQ on the Brazos has moved a half-mile to 9012 Performance Court in Cresson. (And Billy’s Oak Acres BBQ, is adding a breakfast menu any day now.)

Hey, Bud! I called Del Frisco’s about New Year’s Eve — it’s $150?

—Not on a champagne budget, Fort Worth

And it’s $195 with wine pairings. Honestly, I’m OK with a holiday special as long as the restaurant’s doing something really special, like Del’s four-course dinner. But in general, I’d avoid anyplace that bumps up the price just because it’s a holiday. The same company’s Del Frisco’s Grille has a $45 dinner, and plenty of other restaurants have a good menu for $40-$50 plus wine.

Hey, Bud! Has something changed at La Familia?

—Arthur, Fort Worth


Eats Beat Ep. 147

DFW Restaurant Week


La Familia, a long-standing Tex-Mex restaurant in the Foch Street Warehouses, is now open Sundays and Mondays for the first time and has a revamped brunch menu Saturday and Sunday mornings. Ray Cosme (Habanero’s) and Gilbert Pedroza (La Palma) are making changes.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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