Eats Beat

The Gardens Restaurant is pulling up roots, moving out of Botanic Garden

The Gardens Restaurant has been open nearly 20 years on Rock Springs Road, inside the Fort Worth Botanic Garden.
The Gardens Restaurant has been open nearly 20 years on Rock Springs Road, inside the Fort Worth Botanic Garden. bud@star-telegram.com

The Gardens Restaurant did not rebid to serve the Fort Worth Botanic Garden and will move to a country club in far south Fort Worth near Burleson, the owners said Saturday.

After 23 years serving visitors and luncheons in the city’s public flower garden, the restaurant will move Dec. 30.

It will reopen next year in the Southern Oaks Golf Club, which recently changed owners, owners Arif Fazal and Rebecca Madan said. The club restaurant will be renamed Garden Oaks and opened to the public.

A new operator is expected to take over the Gardens Restaurant’s space next year when the Botanic Garden’s management changes, Fazal said.

“With the uncertainty here, we thought it was time to move on,” Fazal said.

The Gardens will continue to host and cater local events using the former location of Mariposa’s Latin Kitchen, now a catering hall.

Arif Fazan, right, and Rebecca Madal own the Gardens Restaurant.
Arif Fazan, right, and Rebecca Madal own the Gardens Restaurant. Bud Kennedy bud@star-telegram.com

Fazal and Madan live in Mansfield, closer to the new location, he said.

“The Fort Worth Botanical Society has been so nice to work with,” Fazal said.


Eats Beat Ep. 147

DFW Restaurant Week


“They have helped hold this place together. There is so much here. ... The Japanese Garden is one of the finest anywhere, and nobody knows about it. We have been so lucky to work in this beautiful place.”

The Gardens Restaurant has hosted meetings, civic and church groups for weekday lunches. For many years, it served one of the city’s few Sunday buffets, but recently switched to a weekend brunch menu.

The Gardens remains open through Dec. 30 for lunch only daily except Mondays at 3220 Rock Springs Road, deep in the Garden; 817-731-2547, gardensrestaurantandcatering.com.

This story was originally published December 10, 2018 at 2:02 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
Get unlimited digital access
#ReadLocal

Try 1 month for $1

CLAIM OFFER