Eats Beat

Dallas chef Tesar opens a burger stand in Fort Worth’s new ‘food hall’

Other cities have food halls.

A few blocks from the Stock Show grounds, Fort Worth now has its own food barn.

Even amid tony West 7th shops, the new Crockett Row Food Hall feels like a comfy place to grab a burger and a beer.

“This is more casual than the other food halls, and I think more fun,” said John Tesar, the Dallas steak master opening the first Fort Worth location of his Knife Burger walk-up stand.

The food hall follows a recent fad of opening festival marketplaces. They’re like mall food courts, but with better chefs serving unique local cuisine from kiosks.

Tesar’s Knife is one of the anchors along with Abe Froman’s of Fort Worth — chef Victor Villarreal’s tribute to the “Sausage King of Chicago.”

The Crockett hall is much more down home than the area’s other food hall in Plano, Tesar said.

“This place has all these apartment residents — it’s turning into more of a neighborhood bar with a lot of food options,” he said.

John Tesar will bring his Knife Burger to the new Crockett Street Food Hall.
John Tesar will bring his Knife Burger to the new Crockett Street Food Hall. Courtesy of John Tesar

Knife Burger also serves Tesar’s signature burger of the moment, the Ozersky. It’s, named for a late magazine food writer who loved hamburger history.

Ozersky looked into the history of Athens’ claim as the home of the hamburger. Tesar’s Knife Burger is very similar to that first 1904 Athens burger, served by “Uncle Fletch” Davis.

It’s a half-pound of beef, hand-packed and loaded with cheese and onion onto a simple bun.


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DFW Restaurant Week


“It’s something you can have and enjoy for the same price [about $6] as a fast-food burger,” Tesar said.

“But this brings back memories of that first really good burger you ever had.”

Besides Knife Burger, other stands include barbecue joint Not Just Q; Rollin’ n Bowlin’; Press Waffle Co.; EB2; The Dock; Shawarma Bar; Aina Poke Co.; and Gigi’s Cupcakes.

“The poke guys are great,” Tesar said.

It’s open for lunch and dinner daily at 3000 Crockett St.; crockettrow.com

This story was originally published December 5, 2018 at 12:50 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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