The Sausage Shoppe now offers an all-you-can-eat lunch, and that’s yet another reason to visit one of the region’s truly unique barbecue restaurants.
Where other restaurants specialize in brisket, the Chambers family’s restaurant specializes in housemade beef and pork sausage.
It comes in spicy or mild. Or try their distinctive smoked chicken.
The sausage isn’t on the all-you-can-eat $10.99 soul food buffet Tuesdays through Thursdays at lunch, but there are plenty of other good choices.
One recent weekday, the choices in the serving line included smothered pork chops, beef tips or smothered chicken, along with greens, sweet potatoes or mac-and-cheese.
Sausage plates cost about $12 with three side dishes, or order a “sausage burger” with a patty made completely of ground sausage,
Texas Monthly’s barbecue critic also recommended the red beans.
The Sausage Shoppe has been around 25 years. It moved five years ago from East Seminary Drive to McCart Avenue.