Chef Sage Sakiri’s story: from fancy New York to casual Fort Worth
In Fort Worth, former fine-dining chef Sage Sakiri is doing the same dishes as always, but they’re in boxes or on paper plates for inexpensive prices in a casual east side cafe. “I think it’s where the market is today,” he said,
Mary Perez of Enchiladas Ole, a small neighborhood restaurant, invited anyone with no home or A/C to sit inside for water and chips as temperatures climbed toward 110. Enchiladas Ole was recently ranked by USA Today readers as one of Texas’ 10 best.
BBQ on the Brazos, for years located at a Cresson gas station, lost its lease, and owners Kathryn Warren and John Sanford spent Thursday moving out. The couple will operate from their food truck and look for a new brick and mortar location.
Cellphone video from a neighbor shows a North Texas man being dragged away by Lewisville police after the man was shot by a Good Samaritan for allegedly beating and stabbing his small child to death on Sunday afternoon.