Restaurants

Why Acquario Italian Restaurant in Keller has become a neighborhood favorite

Each week, we spotlight a "hidden-gem" restaurant in the Fort Worth area that you, our readers, recommend checking out.

These local, mom-and-pop restaurants may not be the biggest or fanciest in town. But the food is delicious, the service is friendly and the price is right.

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Acquario Italian Restaurant ($-$-$)

  • Where is this restaurant? 8849 Davis Blvd. in Keller, at the intersection of Bear Creek Parkway.
  • Why our readers recommend it: “Great food, wine list and atmosphere. Fair prices. The owner is heavily engaged in customer service and has an outstanding chef.”
Spaghetti with mussels at Acquario Italian Seafood.
Spaghetti with mussels at Acquario Italian Seafood. Handout photo
Grilled octopus with purple mashed-potato-bean puree and lentils at Acquario Italian.
Grilled octopus with purple mashed-potato-bean puree and lentils at Acquario Italian. Handout photo
Acquario Italian Seafood serves steaks and coastal seafood in a converted Keller shopping center space.
Acquario Italian Seafood serves steaks and coastal seafood in a converted Keller shopping center space. Bud Kennedy bud@star-telegram.com

What else to know: Emin “Nino” Rata, founder of Ristorante Mulino in Southlake, opened Acquario Italian Seafood two years ago, tucked into the back of a shopping center facing Bear Creek Parkway.

The Star-Telegram’s Bud Kennedy wrote about the opening in October 2023. Rata has more than 20 years’ experience in New York-area Italian restaurants. “His restaurants feel like cozy neighborhood pasta houses, so he always has a following from Keller and Southlake customers seeking someplace that doesn’t feel suburban,” Kennedy wrote. “Acquario accomplishes that.”

Diners like the grilled octopus appetizer or crab cake, along with the salmon. The menu features butterfly Mediterranean sea bass; pan-seared salmon with green peppercorn and dijon mustard cream; and bigoli pescatore (jumbo lump crab meat, clams, shrimp, calamari, octopus, branzino, spicy house tomato sauce and squid-ink pasta). Braised short ribs, veal and steaks also make appearances on the dinner menu.

Acquario‘s chef is Ferdinando “Fredi” Plaku, a fellow Albanian coming from an Italian restaurant in coastal Connecticut. Plaku moved from Albania to Venice, Italy, at a young age and had run a Venice-area seafood restaurant.

See the full menu.

Acquario serves lunch on Fridays from 11:30 a.m. to 3:30 p.m. Dinner service is Monday-Thursday, 4-9 p.m., and Friday-Saturday, 3:30-9:30 p.m.


Matt Leclercq
Fort Worth Star-Telegram
Matt Leclercq is senior managing editor at the Fort Worth Star-Telegram. He previously was an editor at USA Today in Washington, national news editor at Gatehouse Media in Austin, and executive editor of The Fayetteville (NC) Observer. He’s a New Orleans native.
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