Soho Wine Bar Restaurant brings upscale dining to Keller’s Town Center
Keller diners looking for something beyond the usual fast food or casual chains now have a new option.
A white-tablecloth restaurant with a menu that leans Italian, but doesn’t stop there, has opened in the heart of Town Center.
Soho Wine Bar Restaurant debuted Aug. 29 in the former FnG Eats space at 201 Town Center Lane.
The new spot comes from New York transplants Argjent Sela and Mentor Kurari, friends who met in the restaurant industry and decided to bring a chef-driven concept to North Texas.
The menu is designed to feel elevated but approachable, mixing pastas and pizzas with creative small plates, seafood, and even dishes inspired by Asia. It’s a shift for Keller, where residents say they’ve been craving more upscale dining options.
Here’s what to know if you’re thinking about booking a table.
What’s on the menu at Soho Wine Bar Restaurant?
The restaurant leans Italian with classics like cacio e pepe pasta, chicken Milanese, and pizzas ranging from margherita to mushroom with goat cheese and pesto.
Small plates include zucchini flowers stuffed with crab, arancini risotto balls, and a raw bar with shrimp, oysters, clams and crab at market price.
Entrées span more than Italian staples — think braised short rib, branzino filet with broccoli rabe, a double-cut pork chop, and hanger steak with chimichurri. Pizzas run under $25, while most entrées fall between the mid-$30s and high-$40s, topping out with a New York strip served with roasted potatoes and long Italian peppers.
For something lighter or more adventurous, diners will also find Asian-inspired options on the menu such as a mango and avocado tuna tower, soba noodle bowl with spicy peanut sauce, and sesame-crusted ahi tuna with soy-ginger glaze.
Does Soho serve drinks and desserts?
Yes, guests can choose from craft cocktails, martinis, and a lengthy wine list featuring Tuscan reds, sparkling champagne, and ports.
There will also be an extensive selection of wines by the glass, making it easy to try something new without committing to a full bottle.
For dessert, options lean classic Italian with a few indulgent twists: tiramisu, cannoli, crème brûlée, New York cheesecake, bananas Foster, and zabaglione, a custard made with sweet wine. Prices generally range from $10 to $20.
When is Soho open?
Right now, Soho is serving dinner daily from 5 to 10 p.m. Lunch service is expected to begin in September, but there are no plans for brunch.
Reservations are recommended.
