Heim BBQ’s opening day: Big line, big flavor

The first people were in line at 3:15 a.m. Saturday for the beloved BBQ truck that was opening its first brick and mortar restaurant on Magnolia Ave. in Fort Worth. By 11 a.m. the line stretched around the block. (VIdeo by Rick Press)
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The first people were in line at 3:15 a.m. Saturday for the beloved BBQ truck that was opening its first brick and mortar restaurant on Magnolia Ave. in Fort Worth. By 11 a.m. the line stretched around the block. (VIdeo by Rick Press)

Robert Philpot has been a features reporter for the Star-Telegram since October 1992, and currently covers the Tarrant County (and sometimes more) restaurant scene. He also writes general-entertainment stories and features about DFW TV and radio personalities.