ICYMI: Clay Pigeon’s Marcus Paslay appears on ‘CBS This Morning’

Marcus Paslay, executive chef and owner of Fort Worth’s Clay Pigeon Food and Drink, appeared on the Saturday edition of CBS This Morning. In case you missed it, a brief recap:

During “The Dish” segment, Paslay discussed his Texan background, his decision to become a chef, his adventures in mastering his cooking skills, and his food — a rack of lamb on a bed of couscous, roasted vegetables that would get the attention of any vegetarian, a cocktail made with Avoca Coffee and Firestone & Robertson Distilling Co.’s TX Blended Whiskey, both out of Fort Worth.

National media often lumps Fort Worth in with Dallas, but that didn’t happen this time — perhaps because co-host Vinita Nair grew up in Colleyville, and knows the North Texas territory.

Watch it all beliow. Clay Pigeon is at 2731 White Settlement Road in Fort Worth.

This story was originally published March 12, 2016 at 10:19 AM with the headline "ICYMI: Clay Pigeon’s Marcus Paslay appears on ‘CBS This Morning’."