Set this brined bird up a day in advance for this flavorful herb-roasted chicken recipe

Whether for a cozy dinner in on a cold day or for an al fresco entree, this Herb Roasted Chicken is sure to hit the spot.

I usually roast the chicken with potato chunks, sweet potato chunks or a combo of both in the pan. The chicken schmaltz (or fat) makes for irresistible potatoes. Even though salting the chicken requires a little ahead-of-time prep work, this is a really simple, little-effort dinner.

The salting or dry brining of the bird makes the meat very tender and juicy, and the herbs add a lot of flavor.

Most herb gardens are sure to have the rosemary, thyme and sage that this recipe calls for, but work with what you have. Use oregano with garlic and finish the chicken with a little fresh dill for a Greek-inspired roast.

I know those rotisserie chickens at the store are tempting, and I admit I use them when I’m in a pinch. But roasting your own chicken is so satisfying, you’ll wonder why you haven’t done it more often. Serve it with potatoes, a kale Parmesan salad and a glass of wine, if you like.

This story was originally published July 25, 2022 at 12:31 PM.