Last-minute Father's Day dining in Fort Worth? Here's some top options

Still scrambling to find a Father’s Day meal in Fort Worth? Bud Kennedy’s Eats Beat column rounds up steakhouse splurges, Stockyards classics and a barbecue experience worth booking before the day arrives.

FULL STORY: Father’s Day steak is getting pricey in Fort Worth — here’s where surprises hide

Here are key takeaways:

• High-end chain options abound on Houston Street downtown, including Del Frisco’s Double Eagle with a $129 wagyu New York strip topped with foie gras and Capital Grille’s $65 New York strip au poivre with Courvoisier cream sauce.
• Cattlemen’s Steak House, fresh off a $3 million remodel, leads its menu with a 2-pound porterhouse for $95, while pasta Bolognese starts at $24.95 at the 2458 N. Main St. spot.
• In the Stockyards, 97 West Kitchen & Bar at the Hotel Drover serves a 36-ounce wagyu tomahawk rib-eye for $180, and Lonesome Dove Western Bistro offers a tomahawk for $190 or its signature garlic-stuffed roast tenderloin for $62-$79.
• Reata Restaurant downtown features a brunch menu with nine dishes for about $17 each, plus a blackened bison rib-eye ($67) and 20-ounce bone-in rib-eye ($85), near the FIFA World Cup viewing area on Sundance Square Plaza.
• Terry Black’s Barbecue on West Seventh Street offers a “BBQ Experience” for $150 per pair, including a pit tour, all five meats, sides, dessert, a drink and a reserved table — bookable at opentable.com.

The summary points above were compiled with the help of AI tools and edited by journalists. The full story in the link at top was reported, written and edited entirely by journalists.