https://www.star-telegram.com/entertainment/restaurants/eats-beat/article316556064.html https://img.thecontentserver.com/1a89f568-19fd-4c60-b967-1a62029ff2e5/1_th.jpg How traffic blocked customers from Zack’s during the World Cup Shereen Sekouri explains how FIFA World Cup traffic and crowds in Arlington made it harder for customers to reach Zack’s, affecting business during the tournament. https://www.star-telegram.com/entertainment/restaurants/eats-beat/article316556064.html/video-embed 34 2026-07-17T21:15:53Z no https://www.star-telegram.com/entertainment/restaurants/eats-beat/article316555911.html https://img.thecontentserver.com/46015a1d-7afc-4625-adbe-89f376c3c4a7/1_th.jpg DFW Restaurant Week — $59 three-course steak dinners and charity Bud talks about DFW Restaurant Week menus, including $59 three-course steak dinners and how the event supports local charities. https://www.star-telegram.com/entertainment/restaurants/eats-beat/article316555911.html/video-embed 65 2026-07-17T21:14:09Z no https://www.star-telegram.com/entertainment/restaurants/eats-beat/article316556009.html https://img.thecontentserver.com/b2d1a7e0-755c-4968-aa51-863ad11af85a/1_th.jpg Zack’s must-try dishes — steaks, stroganoff and shrimp & grits Shereen Sekouri shares some of the must-try dishes at Zack’s, from steaks and stroganoff to shrimp and grits. https://www.star-telegram.com/entertainment/restaurants/eats-beat/article316556009.html/video-embed 48 2026-07-17T21:15:06Z no https://www.star-telegram.com/entertainment/restaurants/eats-beat/article316555861.html https://img.thecontentserver.com/27e0735f-27d3-4657-b206-b5534c08cf1b/1_th.jpg Growing up in the family restaurant — Shereen’s story Shereen Sekouri talks about growing up around the family restaurant business and how that experience shaped her work at Zack’s and Mercury. https://www.star-telegram.com/entertainment/restaurants/eats-beat/article316555861.html/video-embed 48 2026-07-17T21:13:18Z no