Best restaurant?

I was amused by Tom Smusz’s sexist example of raising the minimum wage at two fast-food restaurants. (See: “All Points,” Monday) Restaurant “A” was owned by a selfish, profit-motivated “He” that didn't care about employee turnover. And “B” was owned by a socially aware “She” whose employees were priority No. 1 — no turnover.

He then asked, “Which restaurant would you want to go to?” My answer: “the one with the best food.”

— Bob Cosby, Fort Worth