Mary Runyan of Fort Worth tries a cauliflower hummus prepared by executive chef Ben Merritt during a Blue Zones Project cooking demonstration at Fixture in Fort Worth.
Mary Runyan of Fort Worth tries a cauliflower hummus prepared by executive chef Ben Merritt during a Blue Zones Project cooking demonstration at Fixture in Fort Worth. Khampha Bouaphanh Star-Telegram
Mary Runyan of Fort Worth tries a cauliflower hummus prepared by executive chef Ben Merritt during a Blue Zones Project cooking demonstration at Fixture in Fort Worth. Khampha Bouaphanh Star-Telegram