Grady Spears makes his signature Rocky Mountain Oysters

How do bull testicles become an edible Cowtown delicacy? The cowboy chef at Horseshoe Hill in the Stockyards shows us how.
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How do bull testicles become an edible Cowtown delicacy? The cowboy chef at Horseshoe Hill in the Stockyards shows us how.

For 23 years, Deanna Boyd has covered crime for the Star-Telegram. She digs deep into the stories behind the tragedies and hosts Out of the Cold, a podcast about unsolved murders in North Texas. She is a University of Texas at Austin graduate and has won several journalism awards through the years.