Just as the Sugar Plum Fairy rules the Land of Sweets in The Nutcracker, Reata’s brown sugar-kissed, spiced pear-flavored libation will rule the bar at your upcoming holiday cocktail parties. Made with Gompers Gin and a homemade Brown Sugar Cinnamon Syrup, the drink is part of Reata’s Christmas cocktail lineup this year. Shake it up for your guests, and they’ll slumber later with visions of sugar pears dancing in their heads.
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