Swiss Pastry’s Killer Bee: A half-pound Akaushi beef patty between house-made brioche buns, topped with sweet yellow onions cooked in a mix of Texas honey, Sriracha sauce and red wine vinegar, with lots of bacon and cheese.
Swiss Pastry’s Killer Bee: A half-pound Akaushi beef patty between house-made brioche buns, topped with sweet yellow onions cooked in a mix of Texas honey, Sriracha sauce and red wine vinegar, with lots of bacon and cheese. Malcolm Mayhew Special to DFW.com
Swiss Pastry’s Killer Bee: A half-pound Akaushi beef patty between house-made brioche buns, topped with sweet yellow onions cooked in a mix of Texas honey, Sriracha sauce and red wine vinegar, with lots of bacon and cheese. Malcolm Mayhew Special to DFW.com