Reata’s buttermilk biscut slider with pickle-brined fried chicken at the Fort Worth Food + Wine Festival’s “Rise + Dine” brunch tasting.
Reata’s buttermilk biscut slider with pickle-brined fried chicken at the Fort Worth Food + Wine Festival’s “Rise + Dine” brunch tasting. Steve Wilson swilson@star-telegram.com
Reata’s buttermilk biscut slider with pickle-brined fried chicken at the Fort Worth Food + Wine Festival’s “Rise + Dine” brunch tasting. Steve Wilson swilson@star-telegram.com