During “The Dish” segment, Paslay discussed his Texan background, his decision to become a chef, his adventures in mastering his cooking skills, and his food — a rack of lamb on a bed of couscous, roasted vegetables that would get the attention of any vegetarian, a cocktail made with Avoca Coffee and Firestone & Robertson Distilling Co.’s TX Blended Whiskey, both out of Fort Worth.
Watch it all beliow. Clay Pigeon is at 2731 White Settlement Road in Fort Worth.
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