Farm-to-Fork Foods, a natural foods purveyor owned by an Arlington couple, has sourced local beef, pork, poultry, sustainable seafood and local products for customer delivery and pick-up for years prior to opening their first storefront (here) on Mayfield in Arlington, Monday, August 11,2014. Star-Telegram/Paul Moseley
Farm-to-Fork Foods, a natural foods purveyor owned by an Arlington couple, has sourced local beef, pork, poultry, sustainable seafood and local products for customer delivery and pick-up for years prior to opening their first storefront (here) on Mayfield in Arlington, Monday, August 11,2014. Star-Telegram/Paul Moseley Star-Telegram archives
Farm-to-Fork Foods, a natural foods purveyor owned by an Arlington couple, has sourced local beef, pork, poultry, sustainable seafood and local products for customer delivery and pick-up for years prior to opening their first storefront (here) on Mayfield in Arlington, Monday, August 11,2014. Star-Telegram/Paul Moseley Star-Telegram archives

Robert Philpot has been a features reporter for the Star-Telegram since October 1992, and currently covers the Tarrant County (and sometimes more) restaurant scene. He also writes general-entertainment stories and features about DFW TV and radio personalities.