No-Never™ Hot Chicken at Doc B’s Fresh Kitchen: half of a fully deboned spatchcock chicken fried and tossed in a house-made habanero honey glaze and paired with creamy coleslaw.
No-Never™ Hot Chicken at Doc B’s Fresh Kitchen: half of a fully deboned spatchcock chicken fried and tossed in a house-made habanero honey glaze and paired with creamy coleslaw. Courtesy of Doc B's Fresh Kitchen
No-Never™ Hot Chicken at Doc B’s Fresh Kitchen: half of a fully deboned spatchcock chicken fried and tossed in a house-made habanero honey glaze and paired with creamy coleslaw. Courtesy of Doc B's Fresh Kitchen

Nearly 2 years after it was announced, a Clearfork restaurant sets an August opening

August 02, 2018 01:19 PM