Asparagus and wild spring onions, or ramps, accompany a butterflied leg of lamb, which Boswell roasts in three pieces to ensure that each piece is cooked to a perfect medium-rare.
Asparagus and wild spring onions, or ramps, accompany a butterflied leg of lamb, which Boswell roasts in three pieces to ensure that each piece is cooked to a perfect medium-rare. Dana Gallagher Dana Gallagher
Asparagus and wild spring onions, or ramps, accompany a butterflied leg of lamb, which Boswell roasts in three pieces to ensure that each piece is cooked to a perfect medium-rare. Dana Gallagher Dana Gallagher