Chicken-fried steak: It’s now for breakfast Saturdays at chef Grady Spears’ Horseshoe Hill Cafe.
Chicken-fried steak: It’s now for breakfast Saturdays at chef Grady Spears’ Horseshoe Hill Cafe. Max Faulkner mfaulkner@star-telegram.com
Chicken-fried steak: It’s now for breakfast Saturdays at chef Grady Spears’ Horseshoe Hill Cafe. Max Faulkner mfaulkner@star-telegram.com

Saddle up for new Saturday breakfasts

January 18, 2017 05:33 PM