Heim BBQ's opening day: Big line, big flavor

The first people were in line at 3:15 a.m. Saturday for the beloved BBQ truck that was opening its first brick and mortar restaurant on Magnolia Ave. in Fort Worth. By 11 a.m. the line stretched around the block. (VIdeo by Rick Press)
Up Next
The first people were in line at 3:15 a.m. Saturday for the beloved BBQ truck that was opening its first brick and mortar restaurant on Magnolia Ave. in Fort Worth. By 11 a.m. the line stretched around the block. (VIdeo by Rick Press)

Bacon burnt ends, anyone? Get ready for two times as much Heim

December 06, 2016 01:21 PM