Stefon Rishel, formerly of Max’s Wine Dive Fort Worth, will be the new executive chef and general manager at Texas Bleu Steakhouse in Keller.
Stefon Rishel, formerly of Max’s Wine Dive Fort Worth, will be the new executive chef and general manager at Texas Bleu Steakhouse in Keller. Courtesy of Stefon Rishel
Stefon Rishel, formerly of Max’s Wine Dive Fort Worth, will be the new executive chef and general manager at Texas Bleu Steakhouse in Keller. Courtesy of Stefon Rishel

Former Max’s Wine Dive chef headed to Texas Bleu in Keller

October 28, 2016 03:50 PM