Season's eatings

Set a festive Easter table with a little "nest" of candy eggs at each place setting.

We love this Wilton 6-brownie cup pan any time (imagine a scoop of ice cream inside). But we especially love the idea of baking up individual sponge cakes, decorating them with icing, surrounding them with Easter "grass" on the table and filling them with colorful candies. The kids will love them, and they can get involved making them, too.

Available at Sur La Table, 4527 Travis St., Dallas,; $10.95.