FORT WORTH -- Feel like eating enough food to last you the rest of winter?
You may want to visit the newly opened Cowtown Diner.
The restaurant at 305 Main St. is offering a 64-ounce chicken-fried steak (4 pounds), with a 6-pound side of mashed potatoes and 10 slices of Texas toast. Aptly named "Full O' Bull," the meal comes covered with gravy and is served on a dish that is something like an extra-large pizza pan.
The platter costs $69.95 -- but is free to anyone who can finish it. A winning carnivore will get a T-shirt that reads, "I came to Cowtown Diner hungry and left full o'bull."
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So far, no one has been able to finish the platter, which is a mere 10,000 calories, but a few have tried.
"The mistake they made was eating the potatoes and bread first," said Joaquin Martinez, assistant general manger.
Information: www.thecowtowndiner.com or 817-332-9555.