For tender slices, carve the brisket crosswise, against the grain.
For tender slices, carve the brisket crosswise, against the grain. Linda Xiao Linda Xiao
For tender slices, carve the brisket crosswise, against the grain. Linda Xiao Linda Xiao

Everyday Food: Praise for braising beef brisket in a Dutch oven

April 04, 2016 02:11 PM