Welcome guests — and the spring season — by serving a platter with slices of salt-crusted leg of lamb
Welcome guests — and the spring season — by serving a platter with slices of salt-crusted leg of lamb Christopher Testani via NYT Christopher Testani
Welcome guests — and the spring season — by serving a platter with slices of salt-crusted leg of lamb Christopher Testani via NYT Christopher Testani

Everyday Food: Spring entertaining at its best

March 29, 2016 10:48 AM