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Mommy Mixologist: Cocktail cornucopia

Mommy Mixologist: A busy mom’s guide to living life to the fullest glass

 

Bring the sweet smells and flavors of Thanksgiving dinner into your bar with this bountiful bunch of cocktails.



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For my first original recipe, I tackled one of my favorite holiday desserts. I have to say that this is as good as any concoction I’ve had from pro bartenders, and if you’re a fan of this sweet treat, you will love this drink.



Pumpkin pie martini

2 ounces Captain Morgan Spiced Rum

2 tablespoons pumpkin pie filling

1 scoop vanilla ice cream

1/4 cup crushed ice

Combine all ingredients in a blender and blend until smooth. Garnish with whipped cream and sprinkle with cinnamon.



Prairie baked apple martini

No oven needed for this perfectly crisp cocktail.



1 ounce Prairie Organic Vodka

2 ounces spiced apple cider

1/2 ounce Phillips Apple Brandy

1/2 ounce cream

2 spoons brown sugar



Shake well with ice and strain into chilled martini glass. Garnish with cinnamon stick and brown sugar around rim of glass.



www.news.prairievodka.com/

Cranberi martini

Forget the canned version of this festive fruit and serve it to your guests in a chilled glass.



3 ounces Stoli Cranberi Vodka

1 ounce raspberry liqueur

2 ounces pomegranate juice

1 ounce fresh lime juice

Shake with ice and strain into a chilled martini glass. Garnish with frozen cranberries.



www.stoli.com

 

Photo: Heather Witherspoon

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