Eats Beat

‘World’s largest spur’ coming to Fort Worth’s Rodeo Plaza despite cafe’s troubles

Plans for a new Lone Spur Cafe restaurant and 50-foot-tall sculpture of the “World’s Largest Spur” on Rodeo Plaza will continue despite the closing of other area locations, a company executive said Thursday.

Arizona-based Lone Spur, a breakfast-and-brunch restaurant chain, will open at 2513 Rodeo Plaza in the 112-year-old Exhibits Building and eventually will add other area locations, executive Cory Farley said.

Lone Spur closed locations in Bedford, Denton and Allen in recent days and removed the Fort Worth location from the company website.

At almost the same time, the Fort Worth City Council was approving plans to add the giant spur sculpture on the north side of the Exhibits Building facing Billy Bob’s Texas and visible from North Main Street.

A 50-foot tall “World’s Largest Spur” will be added to Rodeo Plaza north of the Exhibits Building.
A 50-foot tall “World’s Largest Spur” will be added to Rodeo Plaza north of the Exhibits Building. City of Fort Worth

“We were off with our [restaurant] locations a little bit,” Farley said by phone.

He added that all three suburban locations were “not the right fit.”

The Lone Spur in the Stockyards also will serve dinner, he said.

The restaurant will replace Mojito’s in a space overlooking Marine Creek that has been home to Tex-Mex restaurants and a brewing company.

A Lone Spur Cafe in Bedford opened and closed in 2022.
A Lone Spur Cafe in Bedford opened and closed in 2022. Bud Kennedy bud@star-telegram.com

“We’re a big fan of the Stockyards,” Farley said. And the spur sculpture “fits the overall appeal.”

The original Lone Spur opened in Prescott, Arizona, nearly 20 years ago. About 75 percent of the Spur’s business is breakfast, Farley said.

This story was originally published December 15, 2022 at 11:13 AM.

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Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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