Restaurants

These Fort Worth restaurants were the most-booked on OpenTable in November

Fort Worth restaurants were busy in November as diners chowed down on steak, seafood and more.

OpenTable, a reservation-booking website, releases a list of a city’s most-booked restaurants each month. The company analyzes diner reviews from the past month and sorts the results into a list.

In total, 10 restaurants were highlighted on the Fort Worth list. Here’s a look at which eateries made the cut.

A selection of meats from Texas de Brazil
A selection of meats from Texas de Brazil Benjamin Gibson Handout

Texas de Brazil

  • Location: 101 North Houston St.
  • Dinner hours: 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday, 4-10 p.m. Saturday and 4-9 p.m. Sunday

The Brazilian steakhouse is known for its tableside servings of grilled meat and its extensive salad bar. Here’s what reviewers are saying about the restaurant:

“We enjoyed the service immensely. It’s always such a great experience, and the food was delicious. Highly recommended!!” one recent review read.

Texas de Brazil was the only Fort Worth restaurant to make OpenTable’s most-booked list for Dallas-Fort Worth.

97 West Kitchen & Bar

  • Location: 200 Mule Alley Drive
  • Dinner hours: 5-10 p.m. Monday-Sunday

The restaurant is located inside the Hotel Drover in the heart of the Fort Worth Stockyards. Here’s what reviewers are saying about 97 West:

“We love the atmosphere and the beautiful decorations for Christmas. Love celebrating my husband’s birthday with great service, delicious food, and it’s just amazing,” one recent review read.

Oysters are flown in from the East Coast daily to Hudson House locations across Texas.
Oysters are flown in from the East Coast daily to Hudson House locations across Texas. Courtesy photo by Hudson House

Hudson House

  • Location: 4600 Dexter Ave.
  • Hours: 11 a.m.-9 p.m. Sunday-Wednesday and 11 a.m.-10 p.m. Thursday-Saturday

Hudson House is known for its oysters and what the restaurant claims as the “world’s coldest martinis.” Here’s what reviewers are saying about the restaurant:

“Great place to have a relaxing meal. The food is always consistently delicious!” one recent review read.

Del Frisco’s Double Eagle Steakhouse

  • Location: 812 Main St.
  • Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

Del Frisco’s Double Eagle Steakhouse serves a variety of steaks and chops. Here’s what reviewers are saying about the restaurant:

“Delicious food - engaging waiter with excellent suggestions. Was a great dinner with friends!!” one recent review read.

The Del Frisco’s Double Eagle dry-aged brisket-blend burger has Havarti, arugula and porcini-mushroom butter, with Southern-style white mayo-mustard-horseradish “barbecue” sauce.
The Del Frisco’s Double Eagle dry-aged brisket-blend burger has Havarti, arugula and porcini-mushroom butter, with Southern-style white mayo-mustard-horseradish “barbecue” sauce. Manny Rodriguez Handout photo

Del Frisco’s Grille

  • Location: 154 E. Third St.
  • Hours: 11 a.m.-9:15 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday

Del Frisco’s Grille is described as the “new American bar and grill,” and serves a mix of steaks, seafood and more. Here’s what reviewers are saying about the restaurant:

“Excellent food, excellent service, well priced. Thanks for a great visit,” one recent review read.

Cattlemen’s Steak House

  • Location: 2458 North Main St.
  • Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday and noon-9 p.m. Sunday

The Fort Worth Stockyards steakhouse has been serving up steaks since 1947. Here’s what reviewers are saying about the restaurant:

“Outstanding place if you are in Fort Worth it’s a must stop!” one recent review read.

Cattlemen’s also recently appeared in an episode of the Fort Worth-filmed “Landman.”

Billy Bob Thornton as Tommy Norris in “Landman” episode 3, season 2, streaming on Paramount+.
Billy Bob Thornton as Tommy Norris in “Landman” episode 3, season 2, streaming on Paramount+. Emerson Miller Paramount+

Reata

  • Location: 530 Throckmorton St.
  • Dinner hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday

Reata is known for its “legendary Texas cuisine,” including its tenderloin tamales and blackened buffalo ribeye. Here’s what reviewers are saying about the restaurant:

“The food, drinks, and service at Reata are always excellent. There’s a reason it’s been a Fort Worth staple for as long as it has. Just a great experience every time!” one recent review read.

Quince Riverside

  • Location: 1701 River Run suite 181
  • Hours: 4-10 p.m. Monday-Tuesday; 11 a.m.-10 p.m. Wednesday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday

Quince Riverside has a menu inspired by the likes of Lima, Peru, Mexico City and New Orleans. Here’s what reviewers are saying about the restaurant:

“Very nice ambiance and excellent foods and creative drinks. My wife said her burger (chef’s burger of the day) was one of the best she’s ever had,” one recent review read.

The mushroom-Swiss burger at Capital Grille locations.
The mushroom-Swiss burger at Capital Grille locations. Courtesy of Capital Grille

The Capital Grille

  • Location: 800 Main St.
  • Dinner hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

This downtown-located restaurant is known for its dry-aged steaks. Here’s what reviewers are saying about The Capital Grille:

“Food and service were both amazing! We love spending Thanksgiving at Capital Grille!” one recent review read.

Eddie V’s Prime Seafood

  • Location: 3100 West 7th St.
  • Dinner hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday

Eddie V’s Prime Seafood serves a variety of marine food from shellfish to fresh fish. Here’s what reviewers are saying about the restaurant:

“Wonderful as always! Great experience! Our top choice for celebrating!” one recent review read.

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Brayden Garcia
Fort Worth Star-Telegram
Brayden Garcia is a service journalism reporter at the Fort Worth Star-Telegram. He is part of a team of local journalists who answer reader questions and write about life in North Texas. Brayden mainly writes about weather and all things Taylor Sheridan-related.
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