Weatherford Living

July 15, 2014

Enjoy summer produce; come inside and cool off with pie

For Sunday dinner, I wanted to make something special for our grandkids who were coming over to eat and swim. I bought a small sliced Smithfield ham and decided to do rice and a salad and deviled eggs. The Mikester surprised us all with his Pineapple Sweet and Sour Sauce to go over the rice; his addition was a complete success!

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