With our current weather of fluctuating temperatures, it's difficult to NOT get lured into believing that spring can't be that far off. But I'm not going to let that happen to me like it has before. The only exception is that I'm on the lookout for a big red Geranium to plant by our front door, and knowing that freezing tempts will kill it, the Mikester had a great idea - plant some silk ones until March arrives; I like his suggestion.
We did enjoy entertaining some friends with a weekend brunch and a casual dinner the following evening. I'm including those recipes we liked. Keeping things simple makes others feel relaxed. We ate on very nice paper plates so that made the kitchen clean up very easy. I use real stainless flatware because I hate plastic ware, but that was no problem to rinse and load in the dishwasher. Even the breakfast casserole I cooked in aluminum and discarded after the meal.
Thompson's Brunch Casserole
This serves 6-8.
Day Before Lemon Cake
I have made this cake recipe many years ago and I like it for THREE reasons: It's delicious; easy to make; and you can make this the day before and it retains its tender and moist texture.
This makes 15-20 servings.
Dee Dee's Slow Cooking Chili and Beans
I love making this because I can make it early in the day in my Crock-pot and then spend time with friends. It smells so good later in the afternoon. I served this with white rice that I made in our rice cooker, along with a simple lettuce and tomato salad.
What my Grandmother never taught me:
Baking soda is a chemical leavening agent that creates carbon dioxide and is used in conjunction with acidic ingredients such as buttermilk, sour cream, brown sugar, or fruit juices that causes the product to rise. If a recipe calls for soda, be sure and add it! There's a reason to use and NOT omit it.
Invite a friend to brunch or lunch, someone who might enjoy getting out of their house for a little while.
Have a good week in Parker County and try out some new recipes this week.