Northeast Tarrant

August 1, 2014

Keller chefs share Hatch chile recipes and tips

August means it’s time to welcome the spicy chile from New Mexico.

Elote Mexican Kitchen

Justin Loeb, Owner and Chef

Justin keeps things healthy with this easy salsa verde that can be served with chips or atop chicken enchiladas and a Hatch Chickpea Chili recipe (page 26).

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