Northeast Tarrant

Keller chefs share Hatch chile recipes and tips

By Celestina Blok

August 01, 2014 11:27 AM

Elote Mexican Kitchen

Justin Loeb, Owner and Chef

Justin keeps things healthy with this easy salsa verde that can be served with chips or atop chicken enchiladas and a Hatch Chickpea Chili recipe (page 26).

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