Siegfried Schafner, executive chef for the Hurst Conference Center, tells what it takes to run a large kitchen. (Star-Telegram/Rodger Mallison) McClatchy rmallison@star-telegram.com
Siegfried Schafner, executive chef for the Hurst Conference Center, tells what it takes to run a large kitchen. (Star-Telegram/Rodger Mallison) McClatchy rmallison@star-telegram.com

Cooking big isn’t a challenge for new Hurst Conference Center chef

December 12, 2016 03:16 PM